Peperomia pellucida | |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Magnoliids |
Order: | Piperales |
Family: | Piperaceae |
Genus: | Peperomia |
Species: | P. pellucida |
Binomial name | |
Peperomia pellucida L. |
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Synonyms | |
Peperomia exigua |
Peperomia pellucida is an annual, shallow-rooted herb, usually growing to a height of about 15 to 45 cm. it is characterized by succulent stems, shiny, heart-shaped, fleshy leaves and tiny, dot-like seeds attached to several fruiting spikes. It has a mustard-like odor when crushed. The family Piperaceae comprises about a dozen genera and around 3000 species. The genus Peperomia represents nearly half of the Piperaceae with the genus Piper making the bulk of the rest.
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Flowering year-round, the plant is found in various shaded, damp habitats all over Asia and the Americas. It grows in clumps, thriving in loose, humid soils and a tropical to subtropical climate.
Peperomia pellucida has been used as a food item as well as a medicinal herb. Although mostly grown for its ornamental foliage, the entire plant is edible, both cooked and raw.
The analgesic properties of the plant seem to be related to its effect on prostaglandin synthesis.[1] It may have potential as a broad spectrum antibiotic, as demonstrated in tests against Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, and Escherichia coli.[2] Chloroform extracts from dried leaves of P. pellucida have been shown to exhibit antifungal activity against Trichophyton mentagrophytes in vitro.[3]
Although the plant can cause asthma-like symptoms in patients with known hypersensitivity reactions to the species, no clinical data have yet been reported on human toxicity.
Ethnomedicinal uses for the plant vary. P. pellucida has been used for treating abdominal pain, abscesses, acne, boils, colic, fatigue, gout, headache, renal disorders, and rheumatic joint pain.[4][5] In Bolivia, Alteños Indians use the whole plant to stop hemorrhages. The roots are used to treat fevers and the aerial parts are used as dressing for wounds.[6] In northeastern Brazil, the plant has been used to lower cholesterol.[7] In Guyana and the Amazon region, it is a popular cough suppressant, emollient, and diuretic. It is also used to treat proteinuria.[8][9] In the Philippines, a decoction of the plant is used to decrease uric acid levels and to treat renal problems. It is also used topically for skin disorders such as acne and boils.
Throughout the Americas, it is known as pepper elder, silverbush, rat-ear, man-to-man, clearweed (North America); konsaka wiwiri (Guianas); coraçãozinho or "little heart" (Brazil); lingua de sapo, herva-de-vidro, herva-de-jaboti or herva-de-jabuti (South America). In Oceania, it is called rtertiil (Belauan); podpod-lahe or potpopot (Chamorro). In the different dialects of the Philippines, it is called pansit-pansitan or ulasimang-bato (Tagalog), olasiman ihalas (Bisaya), sinaw-sinaw or tangon-tangon (Bikol), and lin-linnaaw (Ilocano). In other parts of Asia, it is known as càng cua (Vietnam); pak krasang (Thailand); suna kosho (Japan); rangu-rangu, ketumpangan or tumpang angin (Bahasa/Malay).